Directions:
- Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
- In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
- For Frosting:.
- In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
- For Glaze:.
- In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
- Drizzle glaze over frosted brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8729.49 Kcal (36549 kJ) | ||
| Calories from fat | 4753.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 528.15g | 813% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 7203.7mg | 300% | |
| Potassium | 14984.59mg | 319% | |
| Total Carbs | 929.13g | 310% | |
| Sugars | 592.33g | 2369% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 78.72g | 157% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 531.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 487.02 Kcal (2039 kJ) | ||
| Calories from fat | 265.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 813% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 190% | |
| Sodium | 401.89mg | 300% | |
| Potassium | 835.99mg | 319% | |
| Total Carbs | 51.84g | 310% | |
| Sugars | 33.05g | 2369% | |
| Dietary Fiber | 0.11g | 8% | |
| Protein | 4.39g | 157% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 18% | |
| Calcium | 29.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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