Baileys and White Chocolate Coffee Fudge Recipe

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Baileys and White Chocolate Coffee Fudge
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Ingredients
7
Count
Nutrition
2897
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Grease the cake tin with butter and chop up your white chocolate into small pieces, the smaller the better. Put both to one side.
  2. Measure out 125ml of Baileys and pour it into the saucepan.
  3. Add the milk, butter and caster sugar and put the pan over a low heat. Stir occasionally, until the sugar has dissolved and the butter melted – this will take about 10 minutes, and it’s best not to rush it.
  4. Turn up the heat to medium and let the mixture gently simmer while stirring constantly. You want the bubbles to be calmly breaking the surface for 10 minutes.
  5. Remove the pan from the heat and stir in your chopped-up chocolate and last 25ml of Baileys. Keep stirring until the chocolate has melted and you have a beautifully smooth consistency; this will take about 3-5 minutes.
  6. If the chocolate is being a bit slow to melt, put the pan back over a low heat and stir until silky smooth.
  7. Transfer to the tin and chill in the fridge for at least two hours, or until it has set completely.
  8. Remove from the fridge, run a knife around the edge and push the bottom out to release the fudge from the tin. Cut into pieces and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2897.43 Kcal (12131 kJ)
Calories from fat 270.68 Kcal
% Daily Value*
Total Fat 30.08g 46%
Cholesterol 32.13mg 11%
Sodium 73.76mg 3%
Potassium 236.49mg 5%
Total Carbs 132.4g 44%
Sugars 132.4g 530%
Protein 4.96g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 1314.36 Kcal (5503 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 46%
Cholesterol 14.58mg 11%
Sodium 33.46mg 3%
Potassium 107.28mg 5%
Total Carbs 60.06g 44%
Sugars 60.06g 530%
Protein 2.25g 10%
Vitamin C 0.3mg 1%
Calcium 75.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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