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Bacon, Zucchini, and Cornbread Bake Recipe

Bacon, Zucchini, and Cornbread Bake Recipe

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

Directions:

Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 teaspoons drippings in skillet. Crumble bacon, and set aside.
Sauté onion and next 4 ingredients in reserved drippings over medium-high heat until tender.
Stir together stuffing mix, seasoning packet, and milk; let stand 10 minutes. Stir in bacon, sautéed vegetables, zucchini, and egg; spoon into a lightly greased 11- x 7-inch baking dish.
Bake at 350° for 30 minutes; sprinkle with shredded cheese. Cover and bake 20 more minutes.
Note: For testing purposes only, we used Stove Top Stuffing Mix For Chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.08 Kcal (599 kJ)
Calories from fat	87.83 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	39.58mg	13%
Sodium	237.84mg	10%
Potassium	236.25mg	5%
Total Carbs	7.68g	3%
Sugars	3.32g	13%
Dietary Fiber	1.51g	6%
Protein	5.86g	12%
Vitamin C	18.9mg	31%
Vitamin A	0.4mg	12%
Iron	6.6mg	37%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	113.38 Kcal (475 kJ)
Calories from fat	69.6 Kcal
		% Daily Value*
Total Fat	7.73g	15%
Cholesterol	31.37mg	13%
Sodium	188.48mg	10%
Potassium	187.22mg	5%
Total Carbs	6.08g	3%
Sugars	2.63g	13%
Dietary Fiber	1.2g	6%
Protein	4.64g	12%
Vitamin C	15mg	31%
Vitamin A	0.3mg	12%
Iron	5.2mg	37%
Calcium	58.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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