Directions:
- Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on sheet.)
- Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.85 Kcal (464 kJ) | ||
| Calories from fat | 79.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 6% | |
| Sodium | 287.01mg | 12% | |
| Potassium | 42.23mg | 1% | |
| Total Carbs | 4.92g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.18g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.61 Kcal (1493 kJ) | ||
| Calories from fat | 255.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 14% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 6% | |
| Sodium | 923.31mg | 12% | |
| Potassium | 135.85mg | 1% | |
| Total Carbs | 15.82g | 2% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 10.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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