Bacon-Wrapped Shrimp Recipe

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Ingredients:

Serving

Directions:

Pour 6 tablespoons dressing into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 15 minutes.
Meanwhile, in a skillet or microwave, cook bacon until cooked but not crisp. Drain on paper towels.
Drain and discard marinade; place a jalapeno slice on each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. Place shrimp on a broiler pan coated with cooking spray.
Broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing. Remove toothpicks. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.44 Kcal (529 kJ)
Calories from fat	96.69 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	19.54mg	7%
Sodium	312.84mg	13%
Potassium	43.57mg	1%
Total Carbs	4.56g	2%
Sugars	0.15g	1%
Dietary Fiber	0.22g	1%
Protein	3.12g	6%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	372.24 Kcal (1558 kJ)
Calories from fat	284.67 Kcal
		% Daily Value*
Total Fat	31.63g	17%
Cholesterol	57.51mg	7%
Sodium	921.03mg	13%
Potassium	128.26mg	1%
Total Carbs	13.41g	2%
Sugars	0.46g	1%
Dietary Fiber	0.64g	1%
Protein	9.18g	6%
Vitamin C	3.3mg	2%
Iron	0.6mg	1%
Calcium	20.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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