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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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âI tweaked this recipe to please my family, and now itâs a hit! For less heat, skip the jalapenos.â Debbie Cheek - State Road, NC Ingredients:
1/2 cup creamy caesar salad dressing, divided |
1 pound uncooked medium shrimp, peeled and deveined |
15 bacon strips, cut in half |
2 jalapeno peppers, seeded and thinly sliced |
Directions:
1. Pour 6 tablespoons dressing into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 15 minutes.
2. Meanwhile, in a skillet or microwave, cook bacon until cooked but not crisp. Drain on paper towels.
3. Drain and discard marinade; place a jalapeno slice on each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. Place shrimp on a broiler pan coated with cooking spray.
4. Broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing. Remove toothpicks. Yield: 2-1/2 dozen.
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