Paprikas Poppers Recipe

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Paprikas Poppers
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Ingredients
5
Count
Nutrition
7
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut peppers in half and core them.
  2. Place cheese slices in half the pepper and cut shrimp in half and put on top of cheese.
  3. Now sprinkle top with the hot paprika.
  4. Now wrap the bacon around the pepper from top to bottom.
  5. Place on baking dish and bake at 375 for 40 minutes.
  6. I used a great sauce for dipping that goes very well with this,
  7. It is called Iron Chef Rum flavoured Pineapple Duck Sauce.....and it is the Bomb.
  8. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.11 Kcal (30 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 60.76mg 1%
Total Carbs 1.72g 1%
Sugars 0.98g 4%
Dietary Fiber 0.74g 3%
Protein 0.25g 0%
Vitamin C 29.2mg 49%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 248mg 1%
Total Carbs 7g 1%
Sugars 4g 4%
Dietary Fiber 3g 3%
Protein 1g 0%
Vitamin C 119mg 49%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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