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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is for anyone who loves meat and isn't afraid to try something new. Ingredients:
6 (1 inch thick) boneless pork chops |
6 tablespoons process cheese sauce |
12 slices bacon |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
2. Bake for 1 hour in the preheated oven.
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