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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours. Ingredients:
12 slices bacon |
36 oil-packed almond-stuffed green olives (see note) |
Directions:
1. With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
3. NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.
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