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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy entree is frequently requested by my bunch, notes MarlaKaye Skinner of Tucson, Arizona. Ingredients:
6 boneless skinless chicken breast halves (4 ounces each) |
1 carton (8 ounces) spreadable chive and onion cream cheese |
1 tablespoon butter |
salt to taste |
6 bacon strips |
Directions:
1. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip.
2. Place, seam side down in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until a thermometer reads 170°. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Yield: 6 servings.
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