Directions:
- Roll out pie crust and cut 24 2 3/4 rounds. Press each round into a mini muffin tin pan which has been sprayed with olive oil cooking spray
- Crumble cooked bacon and combine with chopped tomatoes, onions, shredded cheese, and mayo.
- Stir until well mixed and spoon into pastry lined muffin tins.
- Bake for 12 minutes at 375 degrees
- Cool for 10 min. and remove from mini muffin tins.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.29 Kcal (453 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 496.95mg | 21% | |
| Potassium | 103.19mg | 2% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 291.14 Kcal (1219 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 12% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 7% | |
| Sodium | 1336.04mg | 21% | |
| Potassium | 277.42mg | 2% | |
| Total Carbs | 6.92g | 1% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 16.83g | 13% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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