Bacon Spinach Quiche Recipe

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Ingredients:

Serving

6 slices bacon cooked and crumbled with fat retained in pan
1/4 cup white onion minced finely
1 tsp basil
3/4 lb shredded swiss cheese
10 oz package spinach thawed and squeezed dry
1/4 cup fresh mushrooms sliced
1-1/2 cups heavy cream
5 eggs well beaten
2 tbsp brown mustard

Directions:

Add basil and onions to bacon fat and saute 10 minutes until tender.
Whisk eggs, mustard and cream.
In buttered quiche dish layer cheese, spinach, mushrooms, onion mixture and bacon.
Pour egg mixture over everything being careful to cover all the layers.
Bake at 325 for 50 minutes then cool slightly and serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.31 Kcal (2723 kJ)
Calories from fat	369.54 Kcal
		% Daily Value*
Total Fat	41.06g	63%
Cholesterol	232.51mg	78%
Sodium	1590.17mg	66%
Potassium	483.82mg	10%
Total Carbs	32.21g	11%
Sugars	1.77g	7%
Dietary Fiber	4.14g	17%
Protein	38.83g	78%
Vitamin C	0.7mg	1%
Iron	2.6mg	14%
Calcium	396.2mg	40%

Amount Per 100 g
Calories	324.16 Kcal (1357 kJ)
Calories from fat	184.21 Kcal
		% Daily Value*
Total Fat	20.47g	63%
Cholesterol	115.9mg	78%
Sodium	792.65mg	66%
Potassium	241.17mg	10%
Total Carbs	16.06g	11%
Sugars	0.88g	7%
Dietary Fiber	2.06g	17%
Protein	19.36g	78%
Vitamin C	0.4mg	1%
Iron	1.3mg	14%
Calcium	197.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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4.1 (7 Votes)