Bacon-sausage Gravy Recipe

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Nutrition

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Ingredients:

Serving

1 roll bacon and pork sausage ( like farmland brand)
2 tbsp flour
1/2 tsp dried sage
freshly ground pepper to taste
2 cups milk (i don'tsp really measure - just keep adding a little at a time until it reaches the desired gravy consistency - so you may actually need more or less than this amount - don'tsp add the in all in at once!)

Directions:

Brown the pork sausage (if you don't have the bacon and pork roll sausage, you could just brown some diced bacon at the same time)
Drain off all but 1 Tblsp grease. Sprinkle flour over the meat and combine well. Cook for a minute or so.
Add the seasonings and milk a little at a time until it starts to bubble and the gravy is the proper thickness. Taste and adjust seasonings if necessary. (The longer the gravy sits in the pan, the thicker it becomes. So if you're making this and reheating, you may need to add even more milk...)
Serve over biscuits/toast. If you REALLY like bacon, you could garnish with more crumbled bacon to reinforce the flavor!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.53 Kcal (299 kJ)
Calories from fat	8.76 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	2.45mg	1%
Sodium	155.8mg	6%
Potassium	201.21mg	4%
Total Carbs	10.84g	4%
Sugars	6.13g	25%
Dietary Fiber	0.55g	2%
Protein	4.28g	9%
Iron	0.3mg	2%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	55.03 Kcal (230 kJ)
Calories from fat	6.74 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Cholesterol	1.88mg	1%
Sodium	119.86mg	6%
Potassium	154.79mg	4%
Total Carbs	8.34g	4%
Sugars	4.71g	25%
Dietary Fiber	0.43g	2%
Protein	3.29g	9%
Iron	0.2mg	2%
Calcium	126.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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