Directions:
- Adjust oven rack to middle position and heat oven to 425 degrees. Rub 2 Tbsp butter on baking sheet and spread Brussels spouts, cut side down, in single layer on sheet. Sprinkle with bacon and roast until bacon is done and sprouts are tender and golden brown on cut sides - 22-26 minutes. Transfer to serving bowl and season with S&P
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.6 Kcal (886 kJ) | ||
| Calories from fat | 127.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 10% | |
| Sodium | 182.32mg | 8% | |
| Potassium | 704.83mg | 15% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 144.6mg | 241% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.78 Kcal (447 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 22% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 10% | |
| Sodium | 92mg | 8% | |
| Potassium | 355.68mg | 15% | |
| Total Carbs | 7.83g | 5% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 3.43g | 27% | |
| Protein | 3.99g | 16% | |
| Vitamin C | 72.9mg | 241% | |
| Iron | 0.9mg | 9% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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