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Bacon Ranch Pasta Salad Recipe

Bacon Ranch Pasta Salad Recipe

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Ingredients:

Serving

2 chicken breasts, cooked and cubed
1 lb fresh green beans, trimmed and cut into bite size pieces
1 box fusilli pasta , cooked al dente
12 strips thick bacon, cooked and chopped
2 cups ranch dressing
2 tbsp red wine vinegar
1 lb grape or cherry tomatoes, cut in half
1 tsp pepper
1/2 cup grated parmesano reggiano

Directions:

Blanch beans in salted water for about 7 minutes, or until crisp but tender
Shock beans in an ice water bath and set aside
Cook pasta to al dente and rinse in cold water until completely cooled and set aside
Cook bacon until crisp, drain and coarsely chop
Drain beans and pat dry with kitchen towel
In a large bowl whisk together ranch, vinegar and pepper
Add beans, pasta, bacon, tomatoes, chicken, cheese and toss well
Serve at room temperature or chilled

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.45 Kcal (3460 kJ)
Calories from fat	589.59 Kcal
		% Daily Value*
Total Fat	65.51g	101%
Cholesterol	142.01mg	47%
Sodium	3488.01mg	145%
Potassium	764.61mg	16%
Total Carbs	22.35g	7%
Sugars	11.97g	48%
Dietary Fiber	2.94g	12%
Protein	39.83g	80%
Vitamin C	10.9mg	18%
Iron	3.7mg	21%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	271.78 Kcal (1138 kJ)
Calories from fat	193.89 Kcal
		% Daily Value*
Total Fat	21.54g	101%
Cholesterol	46.7mg	47%
Sodium	1147.04mg	145%
Potassium	251.45mg	16%
Total Carbs	7.35g	7%
Sugars	3.94g	48%
Dietary Fiber	0.97g	12%
Protein	13.1g	80%
Vitamin C	3.6mg	18%
Iron	1.2mg	21%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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