Bacon Ranch Macaroni Salad Recipe

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Bacon Ranch Macaroni Salad
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Ingredients
6
Count
Nutrition
213
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Cut bacon into small bits and fry until very crispy. Drain and let cool.
  2. Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
  3. Cover with the Miracle Whip.
  4. Mix in Ranch packet.
  5. Best if chilled overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.9 Kcal (891 kJ)
Calories from fat 170.74 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 34.51mg 12%
Sodium 614.62mg 26%
Potassium 111.55mg 2%
Total Carbs 9.57g 3%
Sugars 3.95g 16%
Dietary Fiber 0.98g 4%
Protein 4.59g 9%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 215.07 Kcal (900 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 34.86mg 12%
Sodium 620.88mg 26%
Potassium 112.69mg 2%
Total Carbs 9.67g 3%
Sugars 3.99g 16%
Dietary Fiber 0.99g 4%
Protein 4.64g 9%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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