Bacon Ranch Macaroni Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
|
This is a cold macaroni salad, great for barbeques or just a summer day! Ingredients:
1 (12 ounce) box noodles, cooked and chilled |
5 -7 slices bacon (i use turkey) |
1/2 cup peas, canned, or frozen (if using frozen, boil & cool before adding) |
1/2 cup carrot, shredded |
1 ranch dressing mix |
3/4-1 1/4 cup miracle whip light (sufficient to coat) |
Directions:
1. Cut bacon into small bits and fry until very crispy. Drain and let cool.
2. Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
3. Cover with the Miracle Whip.
4. Mix in Ranch packet.
5. Best if chilled overnight.
|
|