 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I like to garnish these great waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar. Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1-1/2 cups mashed potatoes (with added milk and butter) |
1 cup 2% milk |
5 tablespoons canola oil |
1/4 cup finely chopped onion |
3 bacon strips, cooked and crumbled |
maple syrup or chunky applesauce |
additional crumbled cooked bacon, optional |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
2. Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve with syrup or applesauce. Sprinkle with additional bacon if desired. Yield: 12 waffles.
|
|