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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1/2 pound(s) sliced bacon, diced |
4 eggs, separated |
1/4 cup(s) finely chopped onion |
1/2 teaspoon(s) ground mustard |
1/8 teaspoon(s) pepper |
2 cup(s) warm mashed potatoes (with added milk and butter) |
1/2 cup(s) shredded cheddar cheese |
1/4 cup(s) minced fresh parsley |
Directions:
1. • In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture. set aside 2 tablespoons bacon. Fold cheese, parsley and remaining bacon into potatoes. In a small bowl, beat egg whites until stiff; fold into potato mixture.
2. • Transfer to a greased 1-qt. baking dish. Sprinkle with reserved bacon. Bake, uncovered, at 325° for 45-50 minutes or until set and edges are golden brown. Serve immediately. Yield: 6-8 servings.
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