Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Coat 24 count cupcake pans very well with spray oil.
- In a large mixing bowl, mix all other ingredients very well.
- Using a ice cream scoop divide mixture evenly between cupcake tins.
- Bake 30-35 minutes until the top is golden brown. Allow to rest for at least five minutes at least.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.45 Kcal (4243 kJ) | ||
| Calories from fat | 665.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.97g | 114% | |
|---|---|---|---|
| Cholesterol | 334.7mg | 112% | |
| Sodium | 4331.86mg | 180% | |
| Potassium | 1005.44mg | 21% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 70.17g | 140% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.8mg | 82% | |
| Calcium | 522.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 175.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 114% | |
|---|---|---|---|
| Cholesterol | 88.42mg | 112% | |
| Sodium | 1144.37mg | 180% | |
| Potassium | 265.61mg | 21% | |
| Total Carbs | 5.03g | 6% | |
| Sugars | 0.77g | 12% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 18.54g | 140% | |
| Vitamin C | 7.3mg | 46% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.9mg | 82% | |
| Calcium | 138.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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