Directions:
- Preheat grill to 350° to 400° (medium-high) heat.
- Combine first 3 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 6 (4-inch) patties. Sprinkle with salt.
- Grill, covered with grill lid, over 350° to 400° (medium-high) heat 7 to 8 minutes on each side or until beef is no longer pink. Top with Bacon Pimiento Cheese, and serve on buns with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.97 Kcal (5598 kJ) | ||
| Calories from fat | 459.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 642.98mg | 214% | |
| Sodium | 3187.71mg | 133% | |
| Potassium | 3883.19mg | 83% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 224.76g | 450% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 20.9mg | 116% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 129.23 Kcal (541 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 79% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 214% | |
| Sodium | 308.12mg | 133% | |
| Potassium | 375.35mg | 83% | |
| Total Carbs | 0.25g | 1% | |
| Sugars | 0.06g | 2% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 21.73g | 450% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 116% | |
| Calcium | 14.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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