Bacon Pimiento Cheeseburgers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 1/4 pounds ground chuck |
1 teaspoon freshly ground pepper |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1 1/3 cups bacon pimiento cheese |
hamburger buns |
toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat.
2. Combine first 3 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 6 (4-inch) patties. Sprinkle with salt.
3. Grill, covered with grill lid, over 350° to 400° (medium-high) heat 7 to 8 minutes on each side or until beef is no longer pink. Top with Bacon Pimiento Cheese, and serve on buns with desired toppings.
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