Bacon Pancakes Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking powder
1/2 tsp salt
3 tbsp sugar
2 eggs
2 tbsp butter melted
1-1/2 cups buttermilk
3/4 cup cooked drained and crumbled bacon

Directions:

Mix flour, baking powder, salt and sugar.
In a small bowl beat eggs, milk and butter then add to flour mixture then gently stir in bacon.
Allow to stand 5 minutes then pour by spoonfuls onto hot lightly greased griddle.
Cook until bubbles break on top then turn and cook until underside is golden

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.91 Kcal (1457 kJ)
Calories from fat	136.76 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	61.14mg	20%
Sodium	1219.88mg	51%
Potassium	244.97mg	5%
Total Carbs	43.2g	14%
Sugars	5.24g	21%
Dietary Fiber	4.15g	17%
Protein	9.88g	20%
Iron	2.8mg	15%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	264.92 Kcal (1109 kJ)
Calories from fat	104.14 Kcal
		% Daily Value*
Total Fat	11.57g	23%
Cholesterol	46.56mg	20%
Sodium	928.9mg	51%
Potassium	186.54mg	5%
Total Carbs	32.89g	14%
Sugars	3.99g	21%
Dietary Fiber	3.16g	17%
Protein	7.52g	20%
Iron	2.1mg	15%
Calcium	151mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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