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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These are very tasty. I love this recipe, the best of both worlds, pancakes and bacon. Yummy. Ingredients:
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons sugar |
2 eggs |
2 tablespoons butter melted |
1-1/2 cups buttermilk |
3/4 cup cooked drained and crumbled bacon |
Directions:
1. Mix flour, baking powder, salt and sugar.
2. In a small bowl beat eggs, milk and butter then add to flour mixture then gently stir in bacon.
3. Allow to stand 5 minutes then pour by spoonfuls onto hot lightly greased griddle.
4. Cook until bubbles break on top then turn and cook until underside is golden
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