Directions:
- In a large ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar.
- In a small bowl, combine pancake mix and water just until moistened. Pour into pan.
- Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with maple syrup and butter if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.14 Kcal (1437 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 752.31mg | 31% | |
| Potassium | 167.05mg | 4% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.85g | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 231.12 Kcal (968 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 20% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 7% | |
| Sodium | 506.72mg | 31% | |
| Potassium | 112.52mg | 4% | |
| Total Carbs | 32.18g | 16% | |
| Sugars | 11.6g | 69% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 5.96g | 18% | |
| Iron | 1.5mg | 12% | |
| Calcium | 130.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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