Directions:
- Cube bread; set aside.
- Heat remaining ingredients together in a 12 skillet over medium heat; stir in bread cubes until well coated. Remove from heat; spread mixture in a single layer on a rimmed ungreased baking sheet. Bake at 300 until golden and crisp, about 25-30 minutes. Cool.
- About 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.56 Kcal (1748 kJ) | ||
| Calories from fat | 153.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Sodium | 493.42mg | 21% | |
| Potassium | 144.71mg | 3% | |
| Total Carbs | 54.95g | 18% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.76 Kcal (1544 kJ) | ||
| Calories from fat | 135.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 26% | |
|---|---|---|---|
| Sodium | 435.76mg | 21% | |
| Potassium | 127.8mg | 3% | |
| Total Carbs | 48.53g | 18% | |
| Sugars | 2.62g | 12% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 10.63g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 23% | |
| Calcium | 67.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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