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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My children love croutons they eat them on salads and they eat them by themselves as a snack. They are easy to make and a great way to use up bread. Ingredients:
6 slices french bread, crusts trimmed |
2 tablespoons bacon drippings |
2 tablespoons olive oil |
1/2 teaspoon onion powder |
1 teaspoon poppy seed |
1/2 teaspoon sesame seed, toasted |
Directions:
1. Cube bread; set aside.
2. Heat remaining ingredients together in a 12 skillet over medium heat; stir in bread cubes until well coated. Remove from heat; spread mixture in a single layer on a rimmed ungreased baking sheet. Bake at 300 until golden and crisp, about 25-30 minutes. Cool.
3. About 2 cups.
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