Directions:
- Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.
- Stir together sour cream and next 4 ingredients.
- Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3190.23 Kcal (13357 kJ) | ||
| Calories from fat | 1347.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.7g | 230% | |
|---|---|---|---|
| Cholesterol | 369.73mg | 123% | |
| Sodium | 12483.79mg | 520% | |
| Potassium | 9957.63mg | 212% | |
| Total Carbs | 331.79g | 111% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 39.79g | 159% | |
| Protein | 138.89g | 278% | |
| Vitamin C | 193.6mg | 323% | |
| Iron | 27.3mg | 152% | |
| Calcium | 355.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 125.19 Kcal (524 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 230% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 123% | |
| Sodium | 489.88mg | 520% | |
| Potassium | 390.75mg | 212% | |
| Total Carbs | 13.02g | 111% | |
| Sugars | 1.25g | 128% | |
| Dietary Fiber | 1.56g | 159% | |
| Protein | 5.45g | 278% | |
| Vitamin C | 7.6mg | 323% | |
| Iron | 1.1mg | 152% | |
| Calcium | 14mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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