Directions:
- Preheat oven to 350 degrees.
- In a large skillet, sauté mushrooms and onion in margarine until tender, about 5 minutes. Season with thyme, salt and peppercorns.
- Sprinkle flour over mushroom mixture. Stir. Reduce heat to low. Stir in sour cream, cream cheese and bacon. Heat just until thickened. Remove from heat.
- Remove biscuits from tube. Press each biscuit to 1/4-inch thickness. Place 1-1/2 teaspoons of mushroom mixture on one half of each biscuit. Fold other half of biscuit over filling and press to seal.
- Bake for 13 to 15 minutes or until golden brown. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.88 Kcal (1193 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 12% | |
| Sodium | 534.91mg | 22% | |
| Potassium | 658.19mg | 14% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 32% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 12% | |
| Sodium | 195.01mg | 22% | |
| Potassium | 239.95mg | 14% | |
| Total Carbs | 6.27g | 6% | |
| Sugars | 2.39g | 26% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 3.62g | 20% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.6mg | 10% | |
| Calcium | 32.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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