Directions:
- Brush tuna fillets with olive oil; sprinkle with salt and pepper.
- Grill, without grill lid, over medium heat (300° to 350°) 10 to 12 minutes or until fish flakes with a fork, turning once.
- Cut bread on the diagonal into 8 3/4-inch slices, reserving remaining bread for other uses. Coat slices with cooking spray. Grill or toast each side until golden.
- Spread Basil Mayonnaise evenly on one side of each bread slice. Layer 4 bread slices with tuna, lettuce, tomato, and bacon; top with remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.36 Kcal (3079 kJ) | ||
| Calories from fat | 463.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 79% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 4059.24mg | 169% | |
| Potassium | 972.54mg | 21% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 59.9g | 120% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.58 Kcal (1020 kJ) | ||
| Calories from fat | 153.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 79% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 59% | |
| Sodium | 1344.59mg | 169% | |
| Potassium | 322.15mg | 21% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 19.84g | 120% | |
| Vitamin C | 4.2mg | 21% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 21% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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