Directions:
- Roast those peppers!
- Saute onion and garlic in a tablespoon or two of oil until tender and caramelized.
- Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated.
- Add tomatoes, roast bell peppers, paprika, bay leaf, and fresh thyme. Simmer about one hour.
- Add salt and pepper to taste. Add balsamic vinegar at the end.
- Preheat oven to 350. Place bacon strips on a baking sheet in the oven until they are crispy all over. Drain on paper towels and dice into small pieces; fold into ketchup.
- Serve with hamburgers, French fries, grilled cheese, or anything else you wish had some bacon on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.58 Kcal (773 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 123.94mg | 5% | |
| Potassium | 170.46mg | 4% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 25.5mg | 141% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.73 Kcal (585 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 16% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 4% | |
| Sodium | 93.83mg | 5% | |
| Potassium | 129.04mg | 4% | |
| Total Carbs | 14.94g | 7% | |
| Sugars | 12.55g | 66% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 46.8mg | 103% | |
| Vitamin A | 1.1mg | 50% | |
| Iron | 19.3mg | 141% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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