Bacon Horseradish Burgers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sauteed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious. Ingredients:
1 1/2 pounds ground beef |
1 (11.5 fl oz) can campbell's® condensed bean with bacon soup |
1/2 cup water |
1 tablespoon horseradish |
6 slices cheddar cheese |
6 pepperidge farm® classic sandwich buns with sesame seeds |
Directions:
1. Shape the beef into 6 (1/2-inch thick) burgers.
2. Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
3. Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.
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