Directions:
- Cook bacon slices in a small nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Pour drippings into a medium bowl. Add vinegar, Dijon mustard, honey, pepper, and salt to bowl; stir with a whisk. Add salad mix; toss to coat. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.37 Kcal (152 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 404.49mg | 17% | |
| Potassium | 25.08mg | 1% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.77 Kcal (200 kJ) | ||
| Calories from fat | 4.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 531.23mg | 17% | |
| Potassium | 32.94mg | 1% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 8.11g | 25% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 1.48g | 2% | |
| Vitamin C | 6.9mg | 9% | |
| Vitamin A | 2.2mg | 56% | |
| Iron | 0.8mg | 3% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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