Bacon Garlic Cream Cheese Stuffed Mushrooms Recipe |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 25 |
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I found this recipe a while ago, But I changed it to make it a bit better. I added garlic and Onion to the recipe. Its Just gives it that extra touch to it. :) Ingredients:
8 ounces cream cheese, softened |
6 strips of bacon, fried and crumbled; reserve fat |
25 large mushrooms, stems removed |
8 mushroom stems, finely chopped |
1 small onion, finely chopped |
3 tsp of minced garlic |
Directions:
1. Fry bacon up in a pan and remove. Keep fat in pan.
2. Saute onion, garlic and mushroom stems in bacon fat until tender. Drain off excess fat.
3. In a bowl mix crumbled bacon, onion, garlic and stems with softened cream cheese until the mixture is workable.
4. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes.
5. Finish under the broiler just until tops are golden.
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