Bacon Fried Peppered Corn Recipe

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Bacon Fried Peppered Corn
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Ingredients
3
Count
Nutrition
503
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large skillet over a fire fry bacon until crisp.
  2. Remove bacon from pan allowing drippings and small parts to remain.
  3. Add drained corn to hot grease in skillet over medium heat.
  4. Stir with large spatula to keep from sticking.
  5. As corn gets hot and coated in grease begin adding pepper.
  6. A small amount at a time goes a long way as the dish cooks.
  7. Continue cooking over medium heat for 20 minutes.
  8. Continue stirriing to keep corn from sticking.
  9. Serve Hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.78 Kcal (2105 kJ)
Calories from fat 345.57 Kcal
% Daily Value*
Total Fat 38.4g 59%
Cholesterol 61.68mg 21%
Sodium 1674.32mg 70%
Potassium 63.49mg 1%
Total Carbs 6.35g 2%
Dietary Fiber 0.6g 2%
Protein 29.93g 60%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 415.75 Kcal (1741 kJ)
Calories from fat 285.75 Kcal
% Daily Value*
Total Fat 31.75g 59%
Cholesterol 51mg 21%
Sodium 1384.5mg 70%
Potassium 52.5mg 1%
Total Carbs 5.25g 2%
Dietary Fiber 0.5g 2%
Protein 24.75g 60%
Vitamin C 1.5mg 3%
Iron 0.8mg 5%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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