My Mexican Beef Stew Recipe

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My Mexican Beef Stew
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Ingredients:

Directions:

  1. Dice everything to your liking.
  2. Dump in the crock pot.
  3. Stir.
  4. Cover.
  5. Cook on low 7-10 hours.
  6. Serve with corn bread, or taco scoop style chips.
  7. Top with cheese and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.05 Kcal (737 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 41.67mg 14%
Sodium 125.06mg 5%
Potassium 482.88mg 10%
Total Carbs 14.62g 5%
Sugars 2.67g 11%
Dietary Fiber 3.85g 15%
Protein 16.69g 33%
Vitamin C 15mg 25%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 122.07 Kcal (511 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 9%
Cholesterol 28.89mg 14%
Sodium 86.71mg 5%
Potassium 334.82mg 10%
Total Carbs 10.14g 5%
Sugars 1.85g 11%
Dietary Fiber 2.67g 15%
Protein 11.58g 33%
Vitamin C 10.4mg 25%
Vitamin A 0.2mg 8%
Iron 1.4mg 11%
Calcium 36.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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