Directions:
- Boil the eggs the night before and chill.
- In the morning, cook the bacon until crisp.
- Chop up the eggs and bacon and mix together with the salt and mustard.
- Mix in the mayo until the desired consistency is reached.
- Make into small finger sandwiches, or serve as a side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.04 Kcal (561 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 212.7mg | 71% | |
| Sodium | 260.52mg | 11% | |
| Potassium | 72.5mg | 2% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.39g | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.57 Kcal (882 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 17% | |
|---|---|---|---|
| Cholesterol | 334.14mg | 71% | |
| Sodium | 409.26mg | 11% | |
| Potassium | 113.89mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.61g | 15% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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