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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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From C. Wong at Madison Middle School. Ingredients:
10 slices bacon |
1/2 cup chopped onion |
1 cup celery, sliced diagonally |
1 cup mushroom, sliced |
3 cups cooked rice (cold) |
2 tablespoons soy sauce |
1 egg, slightly beaten |
Directions:
1. Cook bacon, 5 slices at a time, in a large wok until crisp. Remove bacon and all but 3 Tblsp. of bacon drippings. Stir fry onion and celery in bacon drippings until almost tender. Add mushrooms, rice and soy sauce. Cook 5 minutes over low heat, stirrring occasionally. Stir in egg and cook only until egg is set. Turn onto a serving dish. Crumble bacon over top and serve immediately.
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