Directions:
- Heat a wok over a high heat and add the vegetable oil.
- Tip the beaten eggs into the wok, stir to scramble, then remove and set aside.
- Put the bacon into the same wok and stir fry until browned and slightly crisp.
- Throw in the frozen peas and mushrooms and stir fry for less than a minute. Add the rice and mix well until the rice has broken down.
- Return the eggs to the wok. Season with light soy sauce, sesame oil and a pinch of white pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4460.12 Kcal (18674 kJ) | ||
| Calories from fat | 2206.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.21g | 377% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 109.01mg | 5% | |
| Potassium | 405.58mg | 9% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 98.44g | 197% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1456.6 Kcal (6098 kJ) | ||
| Calories from fat | 720.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.08g | 377% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 55% | |
| Sodium | 35.6mg | 5% | |
| Potassium | 132.46mg | 9% | |
| Total Carbs | 11.49g | 12% | |
| Sugars | 1.25g | 15% | |
| Dietary Fiber | 1.85g | 23% | |
| Protein | 32.15g | 197% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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