Directions:
- In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.
- Add rice and reduce the heat to med-low; simmer until the rice is tender, 12 to 15 minutes.
- Stir in soy sauce and sesame oil. Add chile paste to taste.
- Add chicken and heat until warmed through.
- Ladle the soup into bowls and garnish with scallions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.08 Kcal (909 kJ) | ||
| Calories from fat | 90.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 1526.14mg | 64% | |
| Potassium | 418.98mg | 9% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 15% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 6% | |
| Sodium | 396.36mg | 64% | |
| Potassium | 108.82mg | 9% | |
| Total Carbs | 5.3g | 7% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 2.11g | 16% | |
| Vitamin C | 6.2mg | 40% | |
| Iron | 0.4mg | 9% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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