Mustard Chicken Recipe

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Mustard Chicken
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Ingredients:

Directions:

  1. Combine the following: wine, sour cream, mayo, horseradish, chives, mustard, lemon juice and Tabasco. Mix these ingredients well then cover and refrigerate for at least 2 hours.
  2. After the 2 hours is over and the mixture has blended well, season your chicken tenders with salt and pepper to your taste. Melt the butter in a large skillet and add the chicken. Cook until lightly browned.
  3. In a 9x13 casserole dish, arrange the drained and chopped artichoke hearts and chicken tenders.
  4. Pour the mustard mixture over the top of the chicken and artichokes and cover with foil.
  5. Bake in an oven that has been preheated to 375 for 45 minutes.
  6. When done, remove from oven and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.08 Kcal (4392 kJ)
Calories from fat 683.63 Kcal
% Daily Value*
Total Fat 75.96g 117%
Cholesterol 112.86mg 38%
Sodium 1741.93mg 73%
Potassium 1093.33mg 23%
Total Carbs 53.31g 18%
Sugars 4.07g 16%
Dietary Fiber 9.06g 36%
Protein 37.4g 75%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 267.77 Kcal (1121 kJ)
Calories from fat 174.49 Kcal
% Daily Value*
Total Fat 19.39g 117%
Cholesterol 28.81mg 38%
Sodium 444.62mg 73%
Potassium 279.07mg 23%
Total Carbs 13.61g 18%
Sugars 1.04g 16%
Dietary Fiber 2.31g 36%
Protein 9.55g 75%
Vitamin C 1.2mg 8%
Iron 0.8mg 17%
Calcium 52.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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