Directions:
- Preheat oven to 400 degrees. Line a cookie sheet with aluminum foil.
- Slice the pound of bacon in half. Take a half of a strip of bacon, and wrap it around the cracker.
- Place on the cookie sheet, about an inch apart.
- Bake for about 15 minutes, and then turn over and continue backing until bacon is brown.
- Remove the crackers from pan immediately to a paper towel.
- Serve warm, and enjoy!
- **these are easily reheated!**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.12 Kcal (9 kJ) | ||
| Calories from fat | 1.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 2.44mg | 0% | |
| Potassium | 2.63mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 0.07g | 0% | |
| Amount Per 100 g | |||
| Calories | 407 Kcal (1704 kJ) | ||
| Calories from fat | 351 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 0% | |
|---|---|---|---|
| Sodium | 470mg | 0% | |
| Potassium | 506mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 0% | |
| Protein | 13g | 0% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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