Directions:
- In a large bowl, combine the first four ingredients;
- Set aside 1/2 cup for topping.
- Press remaining crumb mixture into an ungreased
- 13-in. x 9-in. dish.
- Chill for 5 minutes.
- Meanwhile, in a large bowl, whisk milk and pudding mixes for 2
- Minutes.
- Let stand for 2 minutes or until set (mixture will be
- Thick).
- Stir in frozen yogurt and 1 cup whipped topping until
- Smooth.
- Spread over crust.
- Top with remaining whipped topping.
- Sprinkle with reserved crumb
- Mixture.
- Refrigerate for 8 hours or overnight.
- Yield: 12-15
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.14 Kcal (1625 kJ) | ||
| Calories from fat | 194.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 13% | |
| Sodium | 370.48mg | 15% | |
| Potassium | 246.02mg | 5% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 6.88g | 14% | |
| Vitamin A | 11.2mg | 372% | |
| Iron | 1mg | 5% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.48 Kcal (1070 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 33% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 13% | |
| Sodium | 243.85mg | 15% | |
| Potassium | 161.93mg | 5% | |
| Total Carbs | 29.36g | 15% | |
| Sugars | 14.58g | 89% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 4.53g | 14% | |
| Vitamin A | 7.4mg | 372% | |
| Iron | 0.6mg | 5% | |
| Calcium | 88.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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