Directions:
- Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, cornmeal, baking powder, sugar, baking soda and salt. With a pastry blender, or two knives, cut in the shortening until mixture resembles coarse crumbs. Set aside 2 tablespoons crumbled bacon. Add buttermilk and remaining bacon to dry ingredients and mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with water and sprinkle with reserved bacon. Bake for 15 to 18 minutes, or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.49 Kcal (3029 kJ) | ||
| Calories from fat | 385.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 66% | |
|---|---|---|---|
| Cholesterol | 94.45mg | 31% | |
| Sodium | 2154.04mg | 90% | |
| Potassium | 752.41mg | 16% | |
| Total Carbs | 53.91g | 18% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 31.39g | 63% | |
| Iron | 3.1mg | 17% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 351.53 Kcal (1472 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 66% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 31% | |
| Sodium | 1046.6mg | 90% | |
| Potassium | 365.58mg | 16% | |
| Total Carbs | 26.19g | 18% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 15.25g | 63% | |
| Iron | 1.5mg | 17% | |
| Calcium | 82.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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