Directions:
- • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
- • In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.76 Kcal (1481 kJ) | ||
| Calories from fat | 216.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 23% | |
| Sodium | 457.59mg | 19% | |
| Potassium | 563.97mg | 12% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.66 Kcal (752 kJ) | ||
| Calories from fat | 110.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 37% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 23% | |
| Sodium | 232.4mg | 19% | |
| Potassium | 286.42mg | 12% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 2.47g | 19% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 10.77g | 42% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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