Bacon Cheeseburger Pasta Recipe

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Ingredients:

Serving

8 oz uncooked penne pasta
1 lb ground beef
6 slices bacon, diced
1 (10 3/4 oz) can condensed tomato soup, undiluted
1 cup shredded cheddar cheese
barbecue sauce (optional)
prepared mustard (optional)

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.21 Kcal (1592 kJ)
Calories from fat	258.78 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	85.12mg	28%
Sodium	371.52mg	15%
Potassium	318.89mg	7%
Total Carbs	4.96g	2%
Sugars	1.32g	5%
Dietary Fiber	1.56g	6%
Protein	24.27g	49%
Vitamin C	0.6mg	1%
Iron	1.7mg	10%
Calcium	146.9mg	15%

Amount Per 100 g
Calories	230.51 Kcal (965 kJ)
Calories from fat	156.89 Kcal
		% Daily Value*
Total Fat	17.43g	44%
Cholesterol	51.6mg	28%
Sodium	225.25mg	15%
Potassium	193.33mg	7%
Total Carbs	3.01g	2%
Sugars	0.8g	5%
Dietary Fiber	0.95g	6%
Protein	14.71g	49%
Vitamin C	0.4mg	1%
Iron	1.1mg	10%
Calcium	89mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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