Directions:
- Put all ingredients in crock pot & cook on low stirring occasionally until cheese melts about 1 hour. Taste and adjust seasonings, add bacon & keep on low to serve. Serve with cubed French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.76 Kcal (2239 kJ) | ||
| Calories from fat | 392.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 134.47mg | 45% | |
| Sodium | 1259.38mg | 52% | |
| Potassium | 310.45mg | 7% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 31.06g | 62% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 601mg | 60% | |
| Amount Per 100 g | |||
| Calories | 335.94 Kcal (1407 kJ) | ||
| Calories from fat | 246.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 67% | |
|---|---|---|---|
| Cholesterol | 84.48mg | 45% | |
| Sodium | 791.14mg | 52% | |
| Potassium | 195.02mg | 7% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 19.51g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 377.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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