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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This came from 42 Crockpot Party Dip Recipes. Ingredients:
16 slices cooked bacon, diced |
16 ounces cream cheese, softened and cubed |
4 cups shredded cheddar cheese |
1 cup milk |
2 teaspoons worcestershire sauce |
1 teaspoon dried onion flakes |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1 dash hot sauce |
french bread |
Directions:
1. Put all ingredients in the crock pot and cook on LOW, stirring occasionally until cheese melts, about 1 hour.
2. Taste and adjust seasonings, add bacon, and keep on LOW to serve.
3. Serve with cubed or sliced french bread.
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