Directions:
- In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese.
- Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 9 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.71 Kcal (1305 kJ) | ||
| Calories from fat | 238.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 14% | |
| Sodium | 766.97mg | 32% | |
| Potassium | 230.32mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.26g | 9% | |
| Protein | 14.45g | 29% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.27 Kcal (1617 kJ) | ||
| Calories from fat | 295.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 41% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 14% | |
| Sodium | 950.42mg | 32% | |
| Potassium | 285.42mg | 5% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.81g | 9% | |
| Protein | 17.91g | 29% | |
| Iron | 0.5mg | 2% | |
| Calcium | 72.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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