Bacon Cheddar Ranch Stuffed Baked Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I've never had any other twice baked potato as good as these! To save time, I will bake my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature style. I use Sargento's Shredded Chipotle Cheddar when I can find it in the store. Broccoli or bleu cheese might be worth adding too! Ingredients:
5 medium russet potatoes, baked |
1/2 cup butter, softened |
2 cups shredded cheddar cheese |
1 cup sour cream |
2 (1 ounce) envelopes ranch dressing mix |
4 -6 green onions, sliced |
12 ounces applewood smoked bacon, cooked and crumbled |
2 large garlic cloves, minced |
Directions:
1. Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
2. Stir butter into the pulp.
3. Stir in all the other ingredients until evenly distributed.
4. Spoon into potato shells.
5. Place on a baking sheet.
6. Bake at 375 degrees for 20 minutes or until heated through.
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